Certified Professional Food Safety (CP-FS) Practice Exam

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What role does moisture play in the FATTOM framework?

Promotes spoilage
Supports bacterial growth
Prevents food from drying
Enhances flavor

The correct answer is: Supports bacterial growth

Moisture is a critical component in the FATTOM framework, which stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture. Within this context, moisture serves as an essential factor that supports bacterial growth. Bacteria thrive in environments that provide sufficient moisture because most microorganisms require water to carry out their metabolic processes and reproduce. When moisture levels are high, the risk of foodborne illnesses increases as pathogens can proliferate more rapidly. This is why controlling moisture is crucial in food safety practices. While high moisture can also contribute to spoilage, the primary function of moisture in FATTOM is its role as a facilitator of bacterial growth, making it vital for food safety professionals to monitor and manage moisture levels in food products to prevent contamination and spoilage.